Welcome to delicious vegan freeze-dried cuisine done right by Bushka’s Kitchen : generous portions of quinoa pasta tossed with seasoned zucchini and fennel and topped with a heavenly avocado sauce and sweet cherry tomatoes. A few dashes of fresh lemon and lime juice add some citrusy zest. You don’t have to be vegan to rejoice in this bright, refreshing, and simple meal. pIt’s wholesome fare that won’t drag you down!
To eat, add 10 oz boiling water to the pouch.
Zucchini, Avocado Sauce (Avocado, Green Onion, Fresh Lemon Juice, Parsley, Extra Virgin Olive Oil, Fresh Lime Juice, Garlic Salt (Himalayan Salt, Dehydrated Garlic), Garlic, Black Pepper), Tomato, Fennel, Quinoa Pasta Elbow (White Rice Flour, Quinoa Flour)